Fresh Made Granola, Bee Pollen (for my allergies), fresh blueberries, and Greek yogurt
Chabata Sandwich with veggie deli meat, heirloom tomatoes, sprouts, avocado, Munster cheese, mayo and Dijon mustard
|After Dinner Dessert: Fresh berries from the Farmer's Market|
You are probably wondering what happened to dinner. No, I wasn't too full after my gi-ganto sandwich. We ate tamales from the Farmer's Market for dinner, and they were literally so good I didn't have chance to get a picture of them before they were devoured. Maybe next time.
So, what food have you been enjoying lately?