Vegetarian Sundays::: Easy Frittata Recipe
The other night I was all woebegone because I just couldn't get anything together for dinner. I have a plan (see here), but for some reason I just didn't want what I had planned. It was just one of those nights where nothing sounded good. Have you had those?
Well, out of desperation and exhaustion I decided to make a Frittata. Never made one before, and who knows where the inspiration came from. Maybe I was craving a pizza, an omelet, and a quiche all wrapped in one. Kind of like a frittata...yes?
To make yourself a scrumptious concoction of eggs and veggies here's what you will need and what to do:
3-4 small golden russet potatos thinly sliced
1 head of broccoli
1/2 yellow onion
1/2 cup goat cheese crumbled
Preheat oven to 450F. Whisk the eggs together in a medium-sized bowl. Set aside. In a non-stick large frying pan add the olive oil and onions and a dash of salt. Saute the onions until translucent. Add the potatoes and cook until tender. Throw the broccoli on top and cook until bright green. Cook for a total of about 5 minutes. Slide everything onto a plate and set aside.
Pour the egg mixture into the already heated skillet. Turn heat down to medium and cook the eggs until they are well set. Use a spatula to separate the eggs from the edges of the pan and tilt the pan so the uncooked eggs have a chance to cook more thoroughly.
Place all of the cooked veggies and the goat cheese on top of the eggs. Place the whole pan into the oven and cook for 9 minutes. The eggs will become fluffy. Be careful when you pull the skillet from the oven, the handle will be hot!
Cut and severe and enjoy!