We celebrated Father's Day with an alfresco brunch in our backyard. Complete with breakfast pizzas inspired by Alice Currah's new cookbook the Savory Sweet Life, fresh squeezed orange juice mimosas, a bit of French pressed coffee and all the sunshine and fresh summer air we could soak in.
Celebrating in such a simple manner has a subtle way of reconnecting and reminding those we love, just how deep that love goes. This time in our family life is fleeting, and I am grateful for these stolen moments that allow all of us to be present in our joy.
Have you had any stolen moments of joy lately?
What a lovely Father's Day you prepared, Julia! Love your blog... GT
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